Aloha is at its best straight out of the fridge, as a delicious, inviting chilled shot to be enjoyed as a way of getting an evening going, or for a great night reloaded. Drink it chilled and savour both the tropical flavour of fresh pineapple and the delicate kick of fresh ginger and fresh scotch-bonnet chilli.

Grab Aloha ’65 straight out of the fridge. Next, assemble as many shot glasses as you have ’65ers.

The Short perfectly encapsulates Aloha ‘65’s summer vibes. Rum, the taste of the Caribbean, combines with Aloha ‘65’s fruity Florida flavours and pineapple juice enhances the taste of fresh pineapple infused in every bottle. Grab your crew, a cocktail-shaker or two, put on your favourite tunes and make it summer all-year round with this fruity classic.

In a shaker, put plenty of ice, several mint leaves and:

25ml of Aloha ’65
25ml Cointreau
15ml Golden Rum
50ml Pineapple Juice
Three drops of Angostura bitters

Shake hard and strain into a Martini glass.

Aloha ‘65 was born out of The Idle Lord’s commitment to getting the party started, and nothing makes a party like some refreshing long-drinks. In The Long, ginger ale brings out the taste of the fresh ginger in every bottle of Aloha ‘65 and freshly-grated nutmeg gives this drink the sort of lift you only get from a perfectly-nuanced balance of spices and flavours.

Fill a tall glass with ice. Pour in 50ml of Aloha ’65 and top with ginger ale.
Squeeze in a lime wedge a grate a little nutmeg on top.

Tel: +44(0)117 373 2039
Mail: stephen@aloha65.com

Aloha '65 - A fruit infused spirit

01 The Drink

02 The Story

03 The Idle Lord

The Drink

Aloha '65 is a spirit infused with 100% natural ingredients. From its Floridian origins using the fruit from the beachside trees, to its current recipe, a blend of fresh pineapple, fresh ginger, scotch-bonnet chillies and a carefully selected blend of herbs, Aloha ‘65 is crafted to The Idle Lord's specific instructions. Now an award-winning chef, he oversees the blending of this unique recipe over a month of infusion to ensure that every bottle surprises and delights.

"The Idle Lord "

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The Story

Born in London in 1965, The Idle Lord caught the surfing bug early. But, by the early '90s, he found himself not surfing the waves of his dreams, but grafting away on New York's bar and restaurant scene. He quickly tired of city life and “zagged” his way to Deerfield Beach, Florida. It was there, while managing a beachside bar that he invented his all-natural infusions that had everyone, from the surfing royalty of Kelly Slater to everyday beach-goers, coming back to his bar for more. Aloha ’65 was born.

"The Idle Lord "

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The Idle Lord

Back in London, miles from the beach, it wasn’t long before The Idle Lord was homesick for the Florida surf and sunshine. But he hated flying, and particularly dreaded the long-haul flight across the pond from London to Miami. One of his regulars worked for an airline. “Buy yourself a title" he told him, “and you might get upgraded”. The plan worked (sometimes) and it wasn’t long before the locals at “The Idle Hour” dubbed him, “The Idle Lord”, a title that’s stuck ever since.

"The Idle Lord "

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