Ingredients:
50ml Aloha 65
tomato juice
half a lemon, juice only
Worcestershire sauce
aloha hot sauce
pinch of celery salt
pinch of black pepper
ice
lemon and celery to garnish
Method:
Fill a Collins glass with ice. add Aloha, lemon juice and a few dashes of Worcester sauce then top-up with tomato juice. Stir using the celery stick and season to taste with the celery salt, pepper and of course a dash or two of Aloha hot sauce.
